The Chef Asad

水稻鱼苗 (Fish Fry Rice) - New

2010-05-05T12:49:00.005+05:00

Ingredients:

Fish - 500 gm Rice - 250 gm Chinese Salt - 1 tbsp Soya Sauce - 3tsp

Vinegar - 3 tbsp Sugar - 2 tbsp Spring Onion - 2

Directions:
1. Boil rice and pour it on clean surface.
2. After 3 hours you can use rice as a fried rice.
3. Take a bowl add fish in it add all spices and mix it well.
4. Take a wok add oil and fry fish in it and add boil rice and mix it and serve it.
5. Your Fish Fry Rice are ready.

红虾 (Red Prawns) - New

2010-05-05T12:48:00.003+05:00

Ingredients:

Prawns - 500 gm Chili Sauce - 1 tbsp Soya Sauce - 1 tsp Lemon Juice - 1 tbsp

Chinese Salt - 1 tsp Ketchup - 1/4 cup Corn Flour - 1 tsp Garlic - 2 Chili Oil - 2 tbsp

Directions:
1. Take a wok add oil in it add ginger, spring onion, chili sauce stir it.
2. Take prawns add soya sauce, chili sauce, lemon juice, chinese salt, flour and mix it well.
3. Now Add this mixture in ginger and spring onion mixture in wok and fry it.
4. When it is cooked, add ketchup in it and mix it and serve it. If you want some sauce then add 1/4 cup water in it.
5. Your Red Prawns are ready.

芝麻鸡 (Sesame Chicken) - New

2010-05-05T12:46:00.003+05:00

Ingredients:

Chicken - 250 gm Vinegar - 1 tbsp Soya Sauce - 1 tsp Brown Sugar - 1 tbsp

Chili Oil - 1 tbsp Sesame Oil - 1 tbsp Sesame Seed - 3 tbsp Peanuts - 1/4 cup

Green Onion - 1 Bell Pepper - 1/2 Carrot - 1

Directions:
1. Cut chicken in length.
2. Take a wok add oil in it and add chicken and fry it.
3. When chicken is half done, add brown sugar and fry.
4. When it becomes golden brown, add soya sauce, vinegar, and stir fry.
5. Now add bell pepper, carrot, spring onion and toss it and add peanut and sesame seed and serve it.
6. Your Sesame Chicken is ready.

智利鸡干面 (Dry Chicken Chile Noodles) - New

2010-05-05T12:43:00.003+05:00

Ingredients:

Chicken - 1/2 kg Vinegar - 4 tbsp Soya Sauce - 3 tbsp Chinees Salt - 3 tbsp

Black Pepper - 1 tsp Sugar - 2 tbsp Corn Flour - 2 tbsp Sesame Seed Oil - 3 tbsp

Green Chili - 10 Spring Onion - 3 Rice Noodles - 1 pack

Directions:

1. Take cold water sock rice noodle in it for 5 - 8 minutes.

2. Take chicken and cut into strip.

3. Take a bowl put chicken strips in it, add vinegar, soya sauce, chines salt, black pepper, sugar, corn flour, mix it and leave it for 10 minutes

4. After 10 minutes, take a wok add 3 tbsp oil in it when it is hot, add chicken and stir fry.

5. When chicken is done, add Julian cut green chili without seeds and fry it, now add Julian cut spring onion, sesame oil and stir for 3 minutes.

6. Now add rice noodle in it, mix it and serve it.

7. Your Dry Chicken Chile Noodles are ready.

Strawberry Ice Cream

2010-04-23T00:42:00.002+05:00

Ingredients:

Strawberry - 250 gm Fresh Cream - 250 ml Icing Sugar - 1/2 cup

Directions:
1. Beat fresh cream when it's fluffy add sugar in it and then strawberry pure.
2. Mix it well cool it and serve it.
3. Your Strawberry Ice Cream is ready.

Chocolate Dream Ice Cream

2010-04-23T00:41:00.000+05:00

Ingredients:

Cooking Chocolet - 250 gm Cream - 600 ml Instant Coffee - 2 tsp Egg Yolk - 3

Sugar - 1/2 cup

Directions:
1. Take a bowl add egg yolk and sugar mix well then cook on slow flame.
2. When it becomes creamy add coffee and melted cooking chocklet and mix it.
3. Now cool it when it's little cool add creem in it mix it.
4. Take a plastic container add ice cream mixture in it and freeze it for 4 hour.
5. After 4 hour mix the ice cream again and then leave it for over night.
6. Your Chocklet Dream Ice Cream is ready.

Karachi Halwa

2010-04-23T00:39:00.000+05:00

Ingredients:

Sugar - 200 gm Water - 100 ml Lemon Juice - 1 tsp Corn Flour - 50 gm

Water - 100 ml Ghee - 4 tbsp Cardamom - 6 Almond - according to taste.

Directions:
1. Take a pan add water and sugar in it, dissolve sugar and add lemon juice in it and put it aside.
2. Take a bowl add corn flour and water mix it add in pan and add ghee mix it.
3. Now on low flame cook it remember mix it with spoon don't stop mixing because lumps will produce.
4. When you cook this better with no lumps in it and when it come thick, then add 2 tbsp sugar syrup and mix it.
5. Then again add sugar syrup and repeat this till all sugar syrup is added.
6. Mix it when it becomes transprant and cardamom powder, food colour and mix it.
7. When it leaves pan, dish it out add almond put it aside for 5 min and then cut it.
8. Your Karachi Halwa is ready.

Green Raita Salad

2010-04-23T00:37:00.000+05:00

Ingredients:

Yought - 250 gm Coriander - 1 cup Mint Leave - 1 cup Green Chili - 2

Salt - according to taste Whole Spice Powder - 1 tbsp Onion - 1 Tomato - 1

Cucumber - 1

Directions:
1. Chop all ingredients in small chunk.
2. Chop coriander, mint, green chili, and mix it in yogurt
3. Add salt, whole spice powder and mix it.
4. Your Green Raita Salad is ready.

Chicken Khari

2010-04-23T00:36:00.000+05:00

Ingredients:

Chicken - 1 kg Onion - 2 Tomato - 2 Green Chili - 4 Makhanay - 1 cup

Ginger/Garlic Paste - 2 tbsp Salt - according to taste Red Chili - 1 tbsp

Salan Masala(optional) - 2 tbsp Ginger - 1 inch Oil - 1/2 cup.

Directions:
1. Chop onion, tomato, green chili add in blander with 1/2 cup makhanay and blend it.
2. Take a pan add oil in it add chicken and fry it.
3. When it's color come light golden add ginger/garlic paste and fry it.
4. Take out chicken add onion, tomato paste in same oil and fry it.
5. Now add salt, chili and salan masala when it's cooked, add chicken, 3 green chili, 4 tbsp yogurt and cook for 5 minutes on slow flame.
6. Your Chicken Khari is ready when you serve it add makanaay and ginger.

Chicken Cheese Mince Pie

2010-04-23T00:35:00.000+05:00

Ingredients:

Potato - 1 kg Mozilla Cheese - 1 cup Origano - 1 tsp Black Pepper - 1 tbsp

Chili Flake - according to taste Chili Sauce - 3 tbsp Soya Sauce - 1 tbsp

Vinegar - 1 tbsp Chicken Powder - 1 tsp Chicken - 250 gm Mince - 250 gm

Spring Onion - 2 Ketchup - 1 cup Jelepeno - 1 Mushroom - 4.

Directions:
1. Peal potato and boil it when its boiled mash it, add cheese, black pepper, salt, origano and mix it and put it aside.
2. Take a pan add oil in it add ginger/garlic paste, spring onion, mince and fry it.
3. When it's fried, add salt, chili flake, black pepper, and cook it and put it aside.
4. Take a pan add chicken, soya sauce, chili sauce, salt, chicken powder, black papper, jelepino, mushroom and fry it.
5. Take a pie pan add potato layer add ketchup then mince then again potato layer ketchup and then chicken cheese and origano layer.
6. Bake it on 200c when cheese is melted your Chicken Cheese Mince Pie is ready.

Chocolate Fug Cake

2010-04-22T23:01:00.001+05:00

Ingredients:

Egg - 7 Flour - 3/4 cup Sugar - 1/2 cup Coco Powder - 1/4 cup Milk - 1cup

Cooking chocolate - 1cup Fresh Cream - 500 gm Icing Sugar - 1/4 cup

Directions:
1. Take egg beat it when it when it's fluffy add sugar and beat it.
2. Take flour add coco powder in it and mix it and then add it in egg mixture and fold it.
3. Pre heat oven at 220c bake it for 20 minutes.
4. When it's cooled cut into 2 parts add milk on it.
5. Take a cream beat it with adding icing sugar and coco powder and pour it on cake, add chocolate chunk.
6. Now cover it with 2 part of cake and do same process.
7. Take a pan add water in it take another pan and fix it in the other pan and add cooking chocolate in it and melt it
8. When it's melted add 1/4 cup cream in it, it becomes creamy.
9. Cool it and pour it on the cake and garnish it with chocolet and roses.
10. Your Chocolate Fug Cake is ready.

Almond Cake

2010-04-22T22:59:00.000+05:00

Ingredients:

Flour - 1 1/2 cup Egg - 4 Sugar - 3/4 cup Baking Powder - 2 tsp

Butter - 1/4 cup Almond - 1 cup.

Directions:
1. Take flour add crush almond and baking powder and mix it well and put it aside.
2. Take egg beat it, when its fluffy add sugar, melted butter in it and mix well.
3. Now add flour almond and baking powder mixure in it and fold it.
4. Take a baking pan oil it and pour all batter in it. If you want to add almond on top so put some on it for garnishing.
5. Bake it on 180c for 30 to 40 minutes.
6. Your Almond Cake is ready.

Karela Kadhi

2010-04-04T10:44:00.000+05:00

Ingredients:

Karelas (bitter gourd) (finely chopped) - 1/4 cup Onions (chopped) - 1/2 cup

Ginger-green chilli paste - 1 tsp Low Fat Curds - 1 cup Bengal Gram Flour (besan) - 2 tbsp

Corander (chopped) - 1/4 cup Oil - 1 tsp Salt - according to taste

Directions:
1. Heat the oil in pan, add the onions and fry it.
2. Add the karelas and salt and cook over a medium flame till they are soft.
3. In a bowl whisk the curds and Bengal gram flour together till they form a smooth paste.
4. Now add the ginger-green chilli paste and the gram flour and curds mixture to the fried onion and karelas with 1 cup of water.
5. Bring to a boil while stirring continuously. Adjust the salt and cook for a few minutes.
6 .Serve hot, garnished with the chopped coriander.
7. Your Karela Kadhi is ready.

Hari Biryani (Green Biryani)

2010-04-04T10:40:00.000+05:00

Ingredients:

Meat - 1/2 kg Rice - 1/2 kg Potato - 3 Tomato - 2 Green Pea - 1 cup

Fresh Coriander - 1 cup Mint - 1 cup Green Chili - 4 Spring Onion - 6

Salt - according to taste Red Chili - according to taste Cumin - 1 tsp

Hole Spice Powder - 1 tsp Nutmeg - 1/2 tsp Mace - 1/2 tsp Star Flower - 2

Dry Bay Leave Plum - 10 Clove - 6 Black Cardamom Ginger/Garlic paste - 1 tbsp

Green Food Colour - few drops.

Directions:
1. Take rice boil it with bay leave, clove, black cardamom, and cumin.
2. Cut spring onion and fry it in oil, when its little pink add ginger/garlic paste and boiled meet, fry it for 10 minutes.
3. Now add all remaining spices and cook it, when oil is seperated, add fine chop coriander, mint, green chili, tomato, boiled rice, green food colour and leave it for 10 minutes on slow flame
4. After 10 min your Hari Biryani is ready.

Fry Batair (fry quail)

2010-04-04T10:35:00.000+05:00

Ingredients:

Batair(coil) - 10 Ginger/Garlic Paste - 1 tbsp Lemon Juice - 4 tbsp

Chat Masala - 2 tbsp Whole Spice - 1 tbsp Salt - according to taste

Black Papper - 1 tsp Cumin - 1 tsp Oil - for frying

Directions:
1. Take a bowl add all ingredient in it and mix it well.
2. Now add batair and mix it and leave it for 30 minutes.
3. After 30 minutes fry it and after frying, sprinkle chat masala on it and serve.
4. Your Fry Batair are ready.

Eggplant Raita

2010-04-04T10:30:00.000+05:00

Ingredients:

Eggplant(baingan / Brinjal) - 1 large (250 grams) Garlic Cloves - 2 large

Thick Low Fat Curds - 1/4 cup Green Chilli (chopped) - 1 Olive Oil - for frying

Cumin (jeera) Powder - 1/4 tsp Spring Onions (finely chopped) - 2

Coriander (chopped) - 1 tbsp Salt - according to taste

Directions:
1. Take a pan add 2 tbsp olive oil and add egg plant and all ingredient and fry it.
2. When its fried add in curd mix well and serve.
3. Your Eggplant Rita is ready

Chocolate Muffins

2010-04-04T10:25:00.000+05:00

Ingredients:

Flour - 2 cup Sugar - 3/4 cup Egg - 3 Baking Powder - 2 tsp Butter - 1/2 cup

Coco Powder - 1/2 cup Cooking Chocolate - 1/2 cup White Chocolate Chip - as required

Chocolate Chunk - as required Fresh Cream - as required

Directions:
1. Pre heat oven at 180c
2. Beat eggs in bowl, then add sugar, butter and beat well.
3. Now take flour in another bowl, add baking powder, coco powder in it and mix it.
4. Now add this mixture in egg mixture and fold it with spoon.
5. Take muffin tray grease it with oil and pour muffin mixture in it.
6. Pre heat oven at 180c and bake muffin for 20 - 30 minutes.
7. When muffin are baked, cool it down then take melted cooking chocolate pour it on muffin
and pour white chocolate and other topings. You can serve it with different topings.
8. Your Chocolate Muffins are ready.

Sabzi Dal Plater - New

2010-03-24T18:29:00.001+05:00

Cumin Rice
Ingredients:

Rice - 1/2 kg Salt - 1 tbsp Cumin - 2 tbsp Oil - 1/4 cup

Directions:
1. Boil rice, take a pan add oil in it add cumin roast it and add salt and rice mix it and leave it for 5 minutes on slow flame.
2. Your Cumin Rice are ready .

Shalgum Ke Bhugia (Mash Turnip)

Ingredients:

Shalgum - 1/2 kg Onion - 1 Salt - according to taste Red Chili - according to taste

Turmeric - 1 tsp Whole Spice Powder - 1 tsp Sugar - 1 tsp Fresh Coriander - for garnishing

Green Chili - 4 Tomato - 2.

Directions:

1. Take a pan add oil and onion when onion turns little brown, add red chili, turmeric, whole spice powderand fry it.

2. Now add shalgum in it fry it and leave it on slow flame, when its tender, mash it with masher.

3. Then add green chili, coriander, sugar and mix it and leave it for 5 minutes and then serve it.

Gram Pulses Masala (Chana Dal Masala)

Ingredients:

Gram Pulses - 1 cup Onion - 2 Garlic - 2 Ginger - 1 inch Green Chili - 2

Tomato - 2 Salt - according to taste Red Chili - acccording to taste

Turmeric - 1 tsp Cumin - 1 tsp Garam Masala - 1 tsp Curry Powder - 1 tsp

Coriander Mint - for garnishing

Directions:

1. Take a pan add oil in it and chop onion fry it, when it turns brown add chop ginger,garlic.

2. Now add all spice and fry it then, add tomato fry it.

3. Now add boil gram pluses in it cook it for 5 minutes then add coriander mint, ginger, green chili,

and leave it for 2 minutes on slow flame and then surved it.

4. Your Gram Pluses Masala is ready

Tamarind Green Chatni

Ingredients:

Fresh Coriander - 1 cup Mint - 1 cup Green Chili - 3 Onion - 1/2

Garlic - 4 clove Salt - according to taste Ginger Powder - 1/2 tsp Tamarind - 3 tbsp

Directions:

1. Take all ingredient in blender add little water and blend it.

2. Your Tarmarind Green Chatni is ready.

Chicken Nuggets - New

2010-03-24T17:39:00.000+05:00

Ingredients:

Chicken Mince - 1/2 kg Mustard Paste - 1 tsp Salt - according to taste

Black Paper - 1 tsp Chicken Powder - 1 tbsp Bread Crumbed - 1 cup Egg - 2

Directions:
1. Take a mince, add mustard paste, salt, black paper, chicken powder, and mix well.
2. Take this batter and shape it any shape u want with the help of shape cutter and leave it for 15 minutes in freezer.
3. After 15 minutes take it out and dip in egg and roll in bread crumbed and fry it.
4. Your Chicken Nuggets are ready.

Pizza Bites - New

2010-03-24T17:24:00.001+05:00

Ingredients:
Flour - 2 cup Salt - 1/2 tsp Sugar - 2 tbsp Oil - 2 tbsp Yeast - 2 tbsp

Directions:
1. Take a bowl, add flour, sugar, salt, yeast, oil and mix it.
2. Now add water and knee it and cover it and leave it in warm place for 1/2 hour till it rise.

Toping:
Ingredients:

Ketchup - 1 cup Mozrella Cheese - 1 pack Origano

Directions:
1. Take a pizza dough roll it and cut it in any shape, add ketchup, cheese and
origano and bake it on 200 c for 15 to 20 minutes.

Vegi Toping
Ingredients:

Mushroom - 8 Bell Paper - 1 Jalepeno - 1 Black Paper - 1 tsp Salt - according to taste Katchup - 1/2 cup Mayo - 1/2 cup

Directions:
1. Take a pan add 2 tbsp oil, add chop bell pepper and mushroom fry it.
2. Now add salt, black paper, and fry it.
3. Take a bowl mix mayo and ketchup take a pizza dough roll it and cut in round or donuts shape
4. Add sauce on it then add toping, cheese and make different topping pizza bite and bake it on 200 c for 20 minutes.
5. Your Pizza Bites are ready.

Pasinday - New

2010-03-24T17:06:00.001+05:00

Ingredients:

Pasinday - 1 kg Red Chili 1 tbsp Salt - according to taste Pope Seed 1 tbsp

Clove - 4 White Cumin - 1 tsp Pint - 1 cup Onion - 3 Raw Papaya - 2 tbsp

Oil - 1 cup Ginger Garlic Paste - 1 tbsp Turmeric - 1 tsp

Roasted Bengal Gram Pulses - 2 tbsp Hole Black Paper - 6 Black Cumin - 1 tsp

Cardamom - 6 Green Chili - 4 Lemon - 3 Yought - 250 gm

Directions:
1. Take a fry pan roast all ingredient and grind it and then mix in yought.
2. Now add ginger/garlic paste, half chop mint, green chili, red chili, salt, turmeric,
papaya and mix well.
3. now add pasinday in it and leave it for 1/2 hour.
4. Take a pan add oil in it, add chop onion and fry it when its brown take it out and put it on newspaper to dry crispy.
5. Take half onion put it in oil and add pasinday in it and cover it, leave it for 30 minutes on slow flame.
6. When its tender, add remaining mint, green chili, lemon juice, onion and cover it for 10 minutes.
7. Your Pasinday are ready.

Shahjahani Biryani - New

2010-03-18T19:01:00.001+05:00

Ingredients:

Mutton - 1 kg Ginger/Garlic Paste - 3 tbsp Salt - according to taste

Red Chili - according to taste Bay Leave - 3 Clove - 10 Onion - 2

Cashew Nut - 1 cup Turmeric - 1 tsp Cumin - 2 tbsp Sesame Seed - 3 tbsp

Crush Coconut - 3 tbsp Milk - 1/2 cup Saffron - 1 tsp Yought - 250 gm

Rice - 500 gm Vinegar - 2 tbsp Ghee/Oil - 3/4 cup Puff Pastry - 500 gm

Directions:
1. Boil rice with vinegar and salt.
2. Take a pan add ghee in it and fine chop onion and fry it.
3. When its color becomes pink, add ginger/garlic paste, salt fry it.
4. Now add boiled mutton and fry for 5 minutes.
5. When mutton turns little brown add all spice and fry it.
6. Take a coconut, cashew nut, sesame, rost it in pan with out oil, then blend it with yought.
7. Now add this paste in mutton and cook for 5 minutes, add saffron, 4 tbsp milk, mix it and leave it.
8. Now take a pan add rice in it then add mutton, then pour saffron milk, then cover it and leave it for 8 minutes on slow flame.
9. Other serving is take a handi add rice then mutton rice and saffron milk and cover it with thin layer of puff pastry and bake it for 15
minutes, when your puff is crispy serve it.
10. Your Shahjahani Biryani is ready.

Lazzat With Asad:
It was cooked on 17-03-2010 on Metro One show Lazzat With Asad.

Chicken 65 - New

2010-03-18T14:39:00.000+05:00

Ingredients:

Chicken Boneless - 500 gm Egg - 1 Salt - according to taste Red Chili - 1 tsp

Cumin Powder - 1 tsp Cumin - 1/2tsp Black Pepper - 1 tsp

Ginger/Garlic Paste - 1 tbsp Chop Ginger - 1 tsp Chop Garlic - 1 tsp Green Chili - 2

Chinese Salt - 1 tbsp Red Food Color - few drop Lemon Juice - 1 tbsp

Directions:
1. Take chicken cut it in cubes or length wise in strips
2. Add egg, salt, red chili, black pepper, ginger/garlic paste, flour, and mix it well and deep fry it
3. When its color chenges to brown and crispy take it out.
4. Now take a pan add 4 tbsp oil in it add chop garlic, ginger and cumin, fry it.
5. Then add salt, red chili, cumin powder, curry leave, red food colour and fry it by adding 1/4 cup of water, cook it for 3 minutes.
6. Now add chicken in it, when all masala covers the chicken dish it out.
7. Your Chicken 65 is ready squeeze lemon in it and serve hot.

Lazzat WIth Asad:
It was cooked on 16-03-2010 on Metro One show Lazzat With Asad.

Chicken and Vegetable Manchurian Noodles - New

2010-03-18T14:30:00.000+05:00

Ingredients:

Chicken Boneless - 250 gm Oil - 4 tbsp Sugar - 1 tsp Ginger/Garlic - 1 tbsp

Chicken Stock - 1 cup Red chili - 1 tsp Vinegar - 1 tsp Corn Flour - 2 tbsp

Chines Salt - 2 tbsp Salt - according to taste Green Chili - 2 Carrot - 1

Bell Pepper - 1 Spring Onion - 2 Cabbige - 1/4 cup Ketchup - 1 cup

Sugar - 2 tbsp Noodles - 1 pack.

Directions:
1. Boil noodles with 3 tbsp oil and put it a side
2. Take chicken cut it in cubes or length wise, add corn flour, chines salt, salt, sugar, oil, vinegar and mix it well and leave it for 15 min
3. After 15 min fry with using 2 tbs oil, remember when u fry chicken its colour should still remain white not brown.
4. Cut all vegetable in julain cut and take a pan add 3 tbsp oil in it add ginger/garlic paste and fry it.
5. Now add spring onion, bell pepper, carrot, and fry it.
6. Now add ketchup, chicken stock, sugar, salt, green chili, red chili, black pepper and mix it and cook it for 2 min
7. Then add fried chicken, cabbage, and noodles mix it and serve hot.
8. Your Chicken and Vegetable Manchurian Noodles are ready.

Lazzat WIth Asad:
It was cooked on 16-03-2010 on Metro One show Lazzat With Asad.

Cream Fruit Chat - New

2010-03-16T18:47:00.000+05:00

Ingedients:

Apple - 2 Banana - 4 Strawberry - 10 Kharboza - 1 cup Fresh Cream - 250 gm

Suger - 8 tbs Dry Orange or any Flavour Juice - 4 tbs Cinnamon Powder - 1 tsp

Directions:
1. Cut all fruit bigger size in chunk.
2. Take a cream add dry juice and sugar mix it.
3. Now add all fruit in it and spriankle cinnamon powder.
4. Your Cream Fruit chat is ready.

Lazzat With Asad:

It was cooked on 12-03-2010 on Metro One show Lazzat With Asad

Fruit Chat - New

2010-03-16T18:44:00.000+05:00

Ingredients:

Apple - 250 gm Banana - 8 Strawberry - 500gm - Kharboza - 250gm Orange - 4

Salt - 1 tsp Red Chili - 1 tsp Black Pepper - 1/2 tsp Chat Masala - 3 tbs

Sugar - 1/2 cup Orange Juice - 2 Oranges and Papri - as required.

Directions:
1. Cut all fruit in small chunk.
2. Mix it add salt, chat masala, red chili, black pepper, sugar and orange juice and dont mix it leave it for 1/2 hour
3. After 1/2 hour mix all fruit and served with papri.

Lazzat With Asad:

It was cooked on 12-03-2010 on Metro One show Lazzat With Asad

Dahe Bhalay - New

2010-03-16T18:35:00.002+05:00

Ingredients:

For Dahi Balay:
Dal Maash - 1/2 cup Dal Moung - 1/2 cup Salt - 1 tsp Red Chili - 1 tsp Ginger/Garlic Paste - 1 tbs Baking Powder - 1/2 tsp Yogurt - 1/2 cup

For Masala:
Whole Red Chili - 1/2 cup Cumin - 1/2 cup Whole Dry Coriander - 1/2 cup Black Salt - 1/2 tsp

Directions:
For Masala:
1. Rost all Ingredients and blend it your dahi barla masala is ready.

For Dahi Balay:
1. Soak mash and mong dal for 2 to 3 hour then drain it.
2. Blend in blender to make thin past, add salt, red chili, ginger/garlic paste, and baking powder.
3. Take a fry pan add 1/4cup oil heat it, when it normal hot add bhala batter in it and fry bhalay, remember not to deep fry it.
4. Take a 3 tbs yought and 2 glass water in it mix it add little salt, when you take out from oil bhalay, add in this water
5. Take a plate add bhalay in it, add yogurt, imlee ki chatni, and masala and papri then served.
6. Your Dahi Balay are ready.

Lazzat With Asad:
It was cooked on 11-03-2010 on Metro One show Lazzat With Asad

Khati Mmethi Chatni - New

2010-03-16T18:28:00.000+05:00

Ingredients:

Coriander - 1 cup Whole Red Chili - 4 Cumin - 1 tsp Garlic - 3 Tamarind - 1/4 cup Ketchup - 1/2 cup

Directions:
1. Add all ingredients in blender and blend it.
2. Your Khati Methi Chatni is ready.

Lazzat With Asad:

It was cooked on 10-03-2010 on Metro One show Lazzat With Asad

Green Chatni - New

2010-03-15T18:54:00.000+05:00

Ingredients:

Coriander - 1 cup Mint - 1/2 cup Green Chili - 4 Garlic - 3 Vinegar - 3 tbs Salt - 1 tsp

Directions:
1. Add all ingredients and blend it.
2. Your Green Chatni is ready.

Lazzat With Asad:

It was cooked on 10-03-2010 on Metro One show Lazzat With Asad

Bun Kabab - New

2010-03-15T18:51:00.000+05:00

Ingredients:

Chana Dal - 2 cup Onion - 2 Garlic - 4 Black Pepper - 8 Clove - 6 Cumin - 1 tbs

Black Cardamom - 3 Senimen Stick - 2 Whole Red Chili - 8 Fresh Coriander - 1/2 cup

Egg - 2 Bun - 6

Directions:
1. Take a pan add chana dal, water and 1 onion, garlic, all spice, and boil it.
2. When it is boiled, grind it, remember when u grind it there should be no water in it.
3. Chop onion, coriander, green chili and mix it in kabab mixture and make kabab.
4. Beat egg take a kabab roll in egg and fry it.
5. Take a bun cut it, spreed green chatni, add kabab on it then onion, cucumber, tomato, cabbige and khati methi chatni and close with bun.
6. Your Bun Kabab is ready.

Lazzat With Asad:
It was cooked on 10-03-2010 on Metro One show Lazzat With Asad.

Lado Petheya - New

2010-03-15T18:42:00.000+05:00

Daal Pethi
Ingredients:

Chana Dal - 1 cup Salt - 1/2 tsp Red Chili - 1/2 tsp Chat Masala - 1/2 tsp

Directions:
1. Soak chana dal for 3 hour.
2. Then grind it with out water, if you want to add water u add.
3. Then add salt, red chili, chat masala, and mix well.
4. Tehn add oil in pan and fry it.
5. Your Lado Petheya is ready.

Khubani ke Chatni:

Ingredients:

Khubani - 1 cup Sugar - 1/4 cup Red Chili - 1/2 tsp Salt - 1/4 tsp Chat Masala - 1 tsp Red Food Colour - 3 drops

Directions:
1. Soak khubani in 1 glass of water.
2. Then add this khubani and water in pan add suger, salt, chat masala, red chili, and cook it.
3. After 10 minutes mash it and stain its seed
4. Then mash chatni in blender or hand blend it. If u want watery sauce, then add more water.
5. Your Khubani Chatni is ready.

Green Chatni:
Ingredients:

Coriander - 1 cup Mint - 1/2 cup Green Chili - 3 Salt - 1/2 tsp Clove - 2 Vinegar - 3 tbsp

Directions:
1. Add all ingredient in blander and blend it.
2. Your Green Chatni is ready.

Garnishing:

Radish - 2 cup Salad Leaf Chat Masala Whole Red Chili - 1/2 cup Cumin - 1/2 cup Dry Coriander - 1/2 cup griand

Take a plate add dal pethi then, add yought, green chatni, khubani chatni, radish, choped salad leaf and chat masala.
Your Lado Petheya is ready.

Lazzat With Asad:
It was cooked on 09-03-2010 on Metro One show Lazzat With Asad

Turmarind Sauce (imli ke chatni) - New

2010-03-10T16:39:00.000+05:00

Ingredients:

Turmarind - 1 cup, Red Chili - 1 tsp, Salt - 1/4 tsp, Sugar - 6 tbsp.

Directions:
1. Soak turmarind in 2 glass of water.
2. Take a pan, add turmarind in it with water.
3. Then add sugar, red chili, salt and cook it for 15 minutes.
4. Your Turmarind Sauce is ready.

Lazzat With Asad:
It was cooked on 05-03-2010 on Metro One show Lazzat With Asad.

Papri Chat - New

2010-03-10T16:29:00.000+05:00

Ingredients:

For Papadum (Papri):
Flour - 2 cup Atta - 4 cup Bishop's weed seed (Ajwain) - 1 tsp Salt - 1 tsp Cumin - 1 tsp

For Chat:
Yought - 1 cup Green Chatni - 1/2 cup Tumarind Sauce - 1/2 cup Chat Masala - as required
Chick Pie (boiled) - 1 cup Potato (boiled) - 3

Directions:
For Papri:
1. Mix all ingredients and knee with water until it becomes a hard dough
2. After when dough is hard, roll it, cut it and fry it, when its color changes to brown take it out.
3. Your Pappri is ready.

For Chat:
1. Take a plate add crush papadum (papri).
2. Then add boil potato, chick pie, yought, all sauce and chat masala.
3. Your Chat is ready.

Lazzat With Asad:
It was cooked on 05-03-2010 on Metro One show Lazzat With Asad.

Dahi Puri - New

2010-03-10T16:23:00.000+05:00

Ingredients:

Yought - 1 cup, Sugar - 1 tbsp, Potato - 2, Gol Gappa - 12,

Chick Pie (boiled) - 1/2 cup, Cumin - 1/2 tsp, Turmarind Sauce - 1/4 cup.

Directions:
1. Take a potato boil it and cut in small pieces.
2. Take a pan add oil in it and add cumin, salt, red chili, chat masala, all spice powder, and potato mix in it.
3. Now take a gol gappa make little hole in top, put chick pie, fry potato, yought and turmarind sauce and serve it

Lazzat With Asad:
It was cooked on 05-03-2010 on Metro One show Lazzat With Asad.

Gol Gappay - New

2010-03-10T16:16:00.004+05:00

Ingredients:

For Gol Gappa:
Atta - 1/4 cup Semolina (soji) - 3/4 cup Water - as required

For Khata Pani:
Turmarind - 1 cup Ginger Powder - 1 tsp Chat Masala - 1 tsp Black
Salt - 1/2 tsp Sugar - 1 tbsp

Directions:
For Gol Gappa:
1. Mix atta and semolina and knee with water, this dough is little hard
2. Roll the dough and cut round small size roti and fry it when oil is hot.

For Khata Pani:
1. Soak turmeric in 3 glass of water and mix well.
2. Add all spice in it mix it and serve it.
3. If u want more sweet add sugar, and if u want more sour then don't add sugar.

Surving:
Take a gol gappa in plate with boiled chick pie and khata pani.

Lazzat With Asad:
It was cooked on 05-03-2010 on Metro One show Lazzat With Asad.

Prawn Fried Rice - New

2010-03-09T15:51:00.005+05:00

Ingredients:

Prawn - 250 gm, Salt - according to taste, Black Pepper - according to taste, Soya Sauce - 3 tbsp, Vinegar- 2 tbsp, Chinese Salt - 1 tbsp, Corn Flour - 1 tsp, Rice - 1 cup, Spring Onion - 2, Egg - 2.

Directions:
1. Take a bowl, add prawn, salt, black pepper, vinegar, soya sauce, chinees salt, corn flour
and mix it well.
2. Then fry it in 4 tbsp oil, cut spring onion add spring onion in pan and fry it
3. Then add prawn and boiled rice and then again add all spice in it mix it well.
4. Take egg beat it, add salt in it and fry it, then cut it in strip and then add it in rice and mix.
5. Your Prawn Fried Rice are ready.

Lazzat With Asad:
It was cooked on 04-03-2010 on Metro One show Lazzat With Asad.

Sweet and Sour Baked Fish - New

2010-03-09T15:39:00.000+05:00

Ingredients:

Pan Fry Fish - 1/2 kg, Chili sauce - 4 tbsp, Ketchup - 2 tbsp, Vinegar - 1 tbsp,

Worcester Sauce - 1 tbsp, Salt - according to taste, Black Pepper - 1 tsp, Spring Onion - 2.

Directions:
1. Cut spring onion, add all ingredients in it and mix well.
2. Then add fish in sauce, mix it well and leave it for 15 min.
3. After 15 min bake fish in oven on 200 degree C for about 30 minutes.
4. Your Sweet and Sour Baked Fish is ready.

Lazzat With Asad:
It was cooked on 04-03-2010 on Metro One show Lazzat With Asad.

Chili Fish - New

2010-03-09T13:59:00.001+05:00

Ingredients:

Finger Fish - 1/2 kg, Salt - according to taste, Green Chili - 10, Vinegar - 1 tbsp,

Soya Sauce - 1/2 tbsp, Corn Flour - 1 tsp, Sugar - 1 tbsp, Chinees Salt - 1 tsp,

Sesame Seed Oil - 3 tbsp.

Directions:
1. Cut green chili in 2 part and remove seed and cut in thin julian cut
2. Take a bowl add vinegar, soya, corn flour, salt, sugar, chinees salt and mix it.
3. Add finger fish in it and leave it for 15 minutes.
4. Take a pan add 4 tbsp oil and fry fish in it, when fish is fried add chili and mix it well
5. Then fry it again for 3 minutes and at last add sesame seed oil and mix it well.
6. If u want sauce in it, add 1 cup water and cook it for 1 minutes.
7. Your Chili Fish is ready.

Lazzat With Asad:
It was cooked on 04-03-2010 on Metro One show Lazzat With Asad.

Caramel Pudding - New

2010-03-09T13:45:00.000+05:00

Ingredients:

Egg - 4, Sugar - 1/2 cup, Milk - 2 cup, For Caramel - Sugar - 4 tbsp.

Directions:
1. Beat eggs, sugar, milk and cook for 5 minutes
2. Melt 4 tbsp sugar, when its color chenges to dark brown, then add this sauce in pudding pan.
3. Pour milk mixture in it and bake it for 30 to 40 minutes
4. When you add this pudding in oven add little water in baking try and then out your pudding pan over the water.
5. After 30 to 40 minutes you Caramel Pudding is ready.

Lazzat With Asad:
It was cooked on 03-03-2010 on Metro One show Lazzat With Asad

Drum Stick

2010-03-09T13:36:00.002+05:00

Ingredients:

Chicken Leg - 6, Potato - 250 gm, Salt - according to taste, Black Pepper - 2 tbsp,

Chili Flake - 1 tbsp, Oregano - 1 tsp, Mozzarella Cheese - 1/2 cup, Bread Crumb - 1 cup,

Egg - 2.

Directions:
1. Boil potato and chicken leg
2. Mash potatos and put it a side, take chicken leg and take off all meat from bones and put bones in another bowl.
3. Take a choper, add chicken meat and chop it, add in mash potato, salt, pepper, chili flake, cheese and mix
well.
4. Take the better in hand flat it and put chicken leg bone on it and cover it with the better, shape it to make it look like chicken leg
5. Take the drum stick, roll in egg then in bread crumb and fry it on medium falme.
6. Your Drum Sticks are ready.

Lazzat With Asad:
It was cooked on 03-03-2010 on Metro One show Lazzat With Asad.

Boiled Sweet Corn

2010-03-09T13:24:00.001+05:00

Ingredients:

Corn - 3, Milk - 1 glass, Water - 1 glass, Suger - 3 tbsp, Salt - 1/4 tsp,

Butter - 250 gm, Black Pepper - according to taste.

Directions:
1. Take a pan add milk, water, suger, 3 tbsp butter in it.
2. Cut corn in 3 parts and add in milk, boil for 20 minutes and serve with butter and black pepper.
3. Your Boiled Sweet Corns are ready.

Lazzat With Asad:
It was cooked on 02-03-2010 on Metro One show Lazzat With Asad.

Grilled Beef Burger

2010-03-05T22:56:00.001+05:00

Ingredients:

Mince - 1/2 kg, Onion - 1 small, Jalapeno - 3 tbs chop, Black Pepper - 2 tbsp,

Salt - according to taste, Mayo - 1 cup, Ketchup - 1/2 cup,

Cucumber - 1 cut and soak in vinegar, Tomato - 2, Salad Leave - as required.

Directions:
1. Chop onion and jalapeno add in choper and mince also and salt black pepper
and chop it.
2. When its chop make 4 to 5 kabab and fry in some oil.
3. When it half done shift in to grilled man and cook it.
4. When it's cooked, take a bun cut into half, spread mayo in bottom piece.
5. Then put kabab, cucumber, tomato, salad leave, then spread ketchup in upper part of bun and close burger.
6. Your Burger is ready.

Lazzat With Asad:
It was cooked on 02-03-2010 on Metro One show Lazzat With Asad.

Kabule Chana Biryani

2010-03-05T17:01:00.002+05:00

Ingredients:

Chick Pie - 1/2 kg, Rice - 750 gm, Bay Leave - 2, Clove - 4, Cinnamon - 2, Salt - according to taste, Red Chili - according to taste, Turmeric - 1 tsp, Cumin - 1 tsp, Coriander - 1 tsp, All Spice - 1 tbsp, Chat Masala - 1 tbsp, Star Flower(badiyan ka phole) - 2, Jaifal/Javatri - 1 tsp, Dry Plum - 15, Yogurt - 250gm, Onion - 3, Tomato - 3, Mint Leave - 1 cup, Ginger/Garlic Paste - 1 tbsp, Lemon - 2, Yellow Food Color - as required.

Directions:
1. Take rice and boil it with adding bay leave, clove, cinnamon, salt.
2. Boil chick pie, chop onion and fry it when it's color changes to brown drain it and crush it.
3. Take a pan add oil in it then add onion, ginger garlic past, green chili and all spices and
chick pie, cook it add yogurt and little water in it and leave it for 5 minutes.
4. Take another pan add this masala in it and mint leave, tomato, lemon
juice and rice, repeat this method 2 time.
5. At last add yellow food color and cover the led and leave it on slow flam for 8 minutes.
6. Your Kabule Chana Biryani is ready.

Lazzat With Asad:
It was cooked on 01-03-2010 on Metro One show Lazzat With Asad.

Plan Mutanjan

2010-03-02T20:31:00.001+05:00

Ingredients:

Sala Rice - 750 gm, Sugar - 250 gm, Khoya - 250 gm, Milk - 1/4 cup, Cardamom - 10, Cloves - 8, Coconut - as required, Muraba - 1/4 cup, Gulab Jamun Small - as required, Red/Yellow?Green Food Color - as required, Ghee - 1 cup.

Directions:
1. Soak sala rice in water for about 1/2 hour then boil it.
2. Take 1 1/2 glass water, add sugar in it and cook it until it becomes thick.
3. Take a pan add ghee in ti add cardamom, clove when its aroma comes add sugar syrup in it and cook it.
4. Then add milk in itand cook for 8 minutes, then add rice in it andd mix it well.
5. After 8 minutes add khoya, gulab jamun, muraba, all food colors and cover it with led and leave it for 10 minutes on low flame.
6. After 10 minutes your Plan Mutanjan is ready.

Lazzat With Asad:
It was cooked on 28-02-2010 on Metro One Show Lazzat With Asad.

Karhai Paneer

2010-02-27T18:32:00.001+05:00

Ingredients:

Cottage Cheese - 1 pack,   Capsicum - 2,   Onion - 3,   Tomato - 4,   Ginger - 2 inch piece,

Red Chili - according to taste,   Salt - according to taste,   Bay Leave - 2 clove,

Cinnamon Stick - 1,   Butter - 4 tbsp.

Directions:
1. Take onion, tomato, ginger and chop them the add to blender and blend it.
2. Take a pan add 4 tbsp oil, add butter, onion tomato paste and cook it, the add red chili, salt, bay leave, cinnamon and chop capsicum fry it
3. When capsicum is done add square cut cottage cheese, mix it and serve it with slice chop ginger.
4. Your Karhai Paneer is ready.

Lazzat With Asad:
It was cooked on 25-02-2010 on Metro One show Lazzat With Asad.

Loki Kheer

2010-02-27T18:20:00.002+05:00

Ingredients:

Loki - 1/2 kg, Milk - 1 1/2 kg, Sugar - 1 cup, Cardamom - 10, Khoya - 250 gm,

Rose Water - few drops, Green Food Color - 1/4 tsp, Dry Nuts - as required.

Directions:
1. Shred loki and add in pan with out oil and fry it, when loki water is dried then add green food color mix it and put it aside.
2. Boil milk add cardamom, sugar and cook it after 20 minutes add loki, khoya and cook for 40 minutes.
3. After 40 minutes your kheer will become thick, if you want more thick, then take 2 tbsp corn flour, dissolve it in water and then add into kheeer mix well.
4. Now add rose water and dish it out and garnish it with dry nuts and sliver paper.
5. Your Loki Kheer is ready.

Lazzat With Asad:
It was cooked on 25-02-2010 on Metro One show Lazzat With Asad.

Moung Daal Halwa

2010-02-25T22:48:00.001+05:00

Ingredients:

Moung Daall - 1 cup, Sugar - 1 cup, Oil or Ghee - 1 1/2 cup, Cardamom - 8,

Milk - 1/2 kg, Almond/ Pistachio - as required.

Directions:
1. Soak daal in water for 2 hours, then bleand it without water.
2. Take a pan add oil in it the add cardamom, daal and fry it, when it turns little golden brown add some milk and fry it and then add milk and don't fry.
3. Take sugar and add water 2 cups and cook it, when sugar is dissolved turn the flame off.
4. Now add some amount of sugar water in daal and mix well, then ad some more sugar water and mix well, repeat this process till the sugar water is finished.
5. When your halwa becomes sticky its done.
6. Your Moung Daal Halwa is ready, garnish it with nuts.

Lazzat With Asad:
It was cooked on 24-02-2010 on Metro One show Lazzat With Asad.

Loki Bhaji

2010-02-25T13:54:00.001+05:00

Ingredients:

Loki - 1 kg,    Salt - according to taste,    Whole Red Chili - 8,    Mustard Seeds - 1/2 tsp,

Onion Seeds - 1/2 tsp,    Fenugreek Seed - 1/2 tsp,    Curry Leaves - 6,    Tomato - 2,

Cumin - 1 tsp,    Turmeric - 1/2 tsp.

Directions:
1. Take a pan add 5 tbsp oil in it, add all spices and fry it.
2. Add fine chop loki in it and cover it and leave it for 15 minutes.
3. When its done add tomato and leave it for 3 minutes in low flame.
4. Your Loki Bhaji is ready.

Lazzat With Asad:
It was cooked on 24-02-2010 on metro One show Lazzat With Asad.

Saag Gosht

2010-02-25T13:44:00.002+05:00

Ingredients:

Mutton - 1 kg, Saag - 2 kg, Onion - 2, Green Chili - 9, Ginger/Garlic Paste - 2 tbsp, Salt - according to taste, Red Chili - 1 tbsp, Cumin - 1 tsp, Coriander - 1 tsp, Bay Leave - 1, Cinnamon Sticks - 2, Whole Red Chili - 6, Garlic Clove - 4, Yogurt - 1 cup, Butter - 250 gm.

Directions:
1. Steam saag, take a pan add 1/4 - 1/2 cup oil in it, add onion and fry it.
2. When it turn golden brown, add bay leaves, cinnamon sticks, black pepper, ginger/garlic paste, green chili and fry it for 3 minutes.
3. After 3 minutes add boiled mutton and fry it, add 3 tbsp yogurt and fry it , then add 3 tbsp more yogurt and fry and repeat this until the yogurt is finished.
4. When mutton turns golden brown then add all spices and fry, then add saag in it and leave it on low flame for 10 minutes.
5. Take a wok, add butter in it and whole chili, garlic, 2 green chili and fry it and pour it on saag gosht.
6. Your Saag Gosht is ready.

Lazzat With Asad:
It was cooked on 23-02-2010 on Metro One show Lazzat With Asad.

Aalo Ka Raita

2010-02-25T13:29:00.001+05:00

Ingredients:

Potato - 3, Salt - according to taste, Red Chili - 1 tsp, Chat Masala - 1 tsp, Garlic - 1, Whole Red Chili - 6, Green Chili - 2, Yogurt - 2 cup.

Directions:
1. Chop potato in cube and boil it.
2. Add salt, chili powder, chat masala in potato and mix it well.
3. Take a pan add 2 tbsp oil in it and fry potato for 2 minutes, then add in platter.
4. Take yogurt beet it and pour it on potato.
5. Take a wok add oil in it and whole chili, green chili, garlic and fry it then pour it on raita.
6. Your Aalo Raita is ready.

Lazzat With Asad:
It was cooked on 23-02-2010 on Metro One show Lazzat With Asad.

Smoke Chicken Vegetable Samosa

2010-02-25T13:05:00.003+05:00

Ingredients:

Chicken - 250 gm, Vinegar - 1 tbsp, Soya Sauce - 1 tsp, BBQ Sauce - 1 tbsp, Chili Flake - 1 tbsp, Salt - according to taste, Chat Masala - 1 tsp, Cabbage - 1/4 cup, Bell Pepper - 1, Carrot - 1.

Directions:
1. Take chicken cut in length strips, add BBQ sauce, vinegar, soya sauce mix it well and leave it for 5 minutes.
2. Cut all vegetables in Julian cut, take a pan add oil in it, then fry chicken with flame burn, so it gives smoke taste.
3. Now add all vegetables, salt, chili flake, chat masala and fry it and leave it on slow flame.
4. When filling is cooled down, fill it in samosa patti, close it's ends with egg white or 3 tbsp flour and little water so it becomes sticky, then fry it on medium flame.
5. Your Smoke Chicken Vegetable Samosa are ready.

Lazzat With Asad:
It was cooked on 22-02-2010 on Metro One show Lazzat With Asad.

Chinese Roll

2010-02-25T12:51:00.001+05:00

Ingredients:

Chicken - 250 gm,    Salt - according to taste,    Black Pepper - 1 tbsp,    Chili Sauce - 2 tbsp,

Vinegar - 1 tsp,    Chicken Powder - 1 tbsp,    Green Chili - 4,    Bell Pepper - 1,

Green Pea - 1/4 cup,    Carrot - 1,    Spaghetti - 1 cup.

Directions:
1. Boil green pea and spaghetti.
2. Take a pan add 2 tbsp oil in it, when oil is heated, add chicken in it and fry it.
3. Add all spices and vegetables, spaghetti and mix it well.
4. Coll it down and then fill it in roll patti and fry it on medium hot oil.
5. Your Chinese Roll are ready.

Lazzat With Asad:
It was cooked on 22-02-2010 on Metro One show Lazzat With Asad.

Chicken Fajita Pizza

2010-02-22T13:50:00.043+05:00

Ingredients:
For Pizza Dough:
Flour - 4 cup,    Yeast - 4 tbsp,    Sugar - 4 tbsp,    Oil - 4 tbsp,    Salt - 1 tsp.

For Pizza Sauce:
Tomato puree - 2 cup,    Salt - according to taste,    Red Chili -1 tsp,    Brown Sugar - 2 tbsp,    Vinegar - 2 tsp,    Garlic - 2,    Onion - 2 tbsp.

For Chicken Fajita Topping:
Chicken - 1/2 kg,    Salt - according to taste,    Red Chili - 2 tbsp,    Turmeric - 1/2 tsp,    Cumin - 1 tsp,    Vinegar - 1 tbsp,    Soya Sauce - 1 tbsp,    Worcester Sauce - 1 tbsp,    Spring Onion - 4,    Bell Pepper - 2,    Cheese - 1 pack.

Directions:
For Pizza Dough:
1. Take 1 glass warm water and our yeast it in and cover it and put it aside in warm place for 10 minutes.
2. After 10 minutes your yeast will rise, it means yeast is fine.
3. Take flour add sugar, salt, oil in it and mix well, then add yeast, water knee it, the cover it and leave it for 30 minutes in warm place.
4. After 30 minutes your Dough will be ready.

For Sauce:
1. Take a pan add 2 tbsp oil in it, add chop onion, garlic and fry it.
2. Add all spices and puree, cook for 3 minutes and then take off the falme.

For Chicken Fajita Topping:
1. Cut chicken in strip style.
2. Add all spices in bowl mix it and then add chicken strip and leave it for 10 minutes.
3. After 10 minutes take a pan add 2 tbsp sesame seed oil or any other oil, fry chicken, when it's color turn golden brown.
4. Then add Julian cut spring onion and bell pepper, and cook for 3 - 4 minutes on high flame.
5. After 3- 4 minutes your Chicken Fajita Topping is ready.

For Pizza:
1. Take pizza dough roll it, then spread sauce on it.
2. Then put chicken fajita topping on it, and the cheese.
3. Bake it on 200 degree C for 15 - 20 minutes.
4. After 15 - 20 minutes Your Chicken Fajita Pizza is ready.

Videos:
Part 1
Part 2
Part 3

Lazzat With Asad:
It was baked on 20-02-2010 on Metro One show Lazzat With Asad.

Cheese Mushroom

2010-02-22T13:45:00.002+05:00

Ingredients:

Mushroom - 12, Cheese - 1/4 cup, Black Pepper - 1 tbsp, Salt - according to taste,

Lemon Juice - 1 tbsp, Fresh Coriander - 3 tbsp.

Directions:
1. Mix all ingredients.
2. Cut mushrooms from center and fill it with filling and then bake it.
3. Your Cheese Mushrooms are ready.

Lazzat With Asad:
It was cooked on 20-02-2010 on Metro One show Lazzat With Asad.

French Dressing Pasta Salad

2010-02-22T13:40:00.001+05:00

Ingredients:

Pasta - 1 cup,    Spring Onion Green Leaves - 4 tbsp,    Chop Tomato - 4 tbsp,

Chop Bell Pepper - 4 tbsp,    Black Pepper - 1 tsp,    Salt - 1/2 tsp,    Mayo - 1/2 cup,

Ketchup - 1/4 cup,    White Vinegar - 1 tsp.

Directions:
1. Mix ketchup, vinegar, mayo, black pepper, salt.
2. Boil pasta and add the mix and vegetables and then mix well.
3. Your French Dressing Pasta Salad in ready.

Lazzat With Asad:
It was cooked on 20-02-2010 on Metro One show Lazzat With Asad.

Buffalo Wings

2010-02-22T13:04:00.001+05:00

Ingredients:

Chicken Wings - 12 pieces, Honey - 6 tbsp, Ketchup - 6 tbsp, Salt - 1/4 tsp,

Chili Flake - 2 tsp, Lemon Juice - 2 tsp, Crush Black Pepper - 1 tsp.

Directions:
1. Take a bowl add honey, ketchup, black pepper, salt, chili flake and mix well.
2. Add wings in it and mix well and leave for 15 minutes.
3. Take a pan add wings in it and cook it on slow flame for 15 minutes.
4. When sauce is dry add wings and glaze, when its color becomes dark brown turn off the flame.
5. If you want to bake it then bake it on 200 degree C for 15 - 10 minutes.
6. Your Buffalo Wings are ready.

Lazzat With Asad:
It was cooked on 20-02-2010 on Metro One show Lazzat With Asad.

Filling Potato

2010-02-22T12:54:00.002+05:00

Ingredients:

Potato - 1/2 kg,    Butter - 3 tbsp,    Flour - 2 tbsp,    Salt - 1/4 tsp,    Garlic - 2,

Black Pepper - 1 tbsp,    Mushroom - 8,    Carrot - 1,    Green Peas - 1/2 cup,    Onion - 4 tbsp,

Milk - 1/2 cup,    Chattered Cheese - 1.

Directions:
1. Chop mushroom, carrot, onion in very small chunks.
2. Boil potato with skin and green peas, when potato and green peas are boiled, then cut potato into half, and make hole in the center.
3. Take a pan add butter in it, add garlic and all vegetables and fry it, then add flour fry for 2 minutes, then add aslt, pepper, milk in it so it becomes thick.
4. Take potato shell, add this filling and cover it with cheese and bake it on 200 degree C for 10 minutes, when its color turns golden brown take it out.
5. Your Filling Potato are ready.

Lazzat With Asad:
It was cooked on 19-02-2010 on Metro One show Lazzat With Asad.

Chicken Stew

2010-02-21T18:03:00.014+05:00

Ingredients:

Chicken - 1 kg,    Onion - 3,    Coriander - 2 tbsp,    Cinnamon - 3,    Crush Pepper Corn - 1 tbsp,

Salt - according to taste,    Bay Leave - 2,    Turmeric - 1/2 tsp,    Whole Red Chili - 8,

Mustard Seed - 1 tsp,    Curry Leave - 2,    Green Chili - 2,    Lemon Juice - 2 tsp,    Oil - 1/2 cup,

Potato - 2,    Carrot - 1,    Green Peas - 1 cup,    Ginger/Garlic - 1 tbsp,

Fresh Coriander - as required.

Directions:
1. Boil potato, carrot and green peas.
2. Take a pan add oil in it add bay leave, cinnamon stick, red chili, coriander, mustard seed, ginger/garlic paste, black pepper and fry it.
3. After 5 minutes add chicken in it and fry it when it's color turn little golden brown add little water and curry leav, vegetables and cook it for 10 minutes on low flame.
4. Add green chili and mix it, add onion, lemon juice and cook for 5 minutes.
5. Your Chicken Stew is ready.

Videos:
Part 1
Part 2
Part 3

Lazzat With Asad:
\It was cooked on 18-02-2010 on Metro One show Lazzat With Asad.

Lab-e-Shireen

2010-02-21T16:48:00.028+05:00

Ingredients:

Milk - 1 ltr, Sugar - 1 cup, Pasta Vermicelli - 1/4 cup, Fruit Tin - 1 cup, Banana - 8,

Apple - 3, Corn Flour - 3-4 tbsp, Rose Water - 4 tbsp, Jelly - 1 Pack,

Faloda Vermicelli - as required.

Directions:
1. Boil milk, add pasta, sugar when it becomes soft add rose water, corn flour to thick, when it becomes thick turn off the flame and put it aside to cool.
2. Take fruit tin blend it a little,add milk, banana, apple and blend it a little.
3. Take china grass dissolve it in warm water, then add jelly in it and cook it and leave it, jelly will become in solid form then cut it in any shape.
4. Dish out your lab-e-shireen and decorate it with jelly.
5. If you want lab-e-shirenn with faloda, then first add jelly in glass, then faloda, then lab-e-shireen, then jelly and nuuts.
6. Your Lab-e-Shireen is ready.

Lazzat With Asad:
It was cooked on 17-02-2010 on Metro One show Lazzat With Asad.

Fish Katakut

2010-02-18T18:43:00.002+05:00

Ingredients:

Boneless Fish - 1 kg,    Salt - according to taste,    Red Chili - according to taste,

Cumin Powder - 1 tsp,    Coriander - 1 tsp,    Chat Masala - 2 tbsp,    Turmeric - 1 tsp,

Kasori Methi - 1 tbsp,    Ginger/Garlic Paste - 1 tbsp,    Green Chili - 4,

Fresh Coriander - to garnish,    Lemon Juice - 2 lemon,    Oil - 1/2 cup.

Directions:
1. Take a big tawa add fish on it, add 1/4 cup water add ginger/garlic paste mix it well cover it and leave it for 10 minutes.
2. After 10 minutes when fish is boiled add green chili, tomato and cover it again for 5 minutes.
3. Add 1/2 cup oil, salt, red chili, turmeric, coriander, cumin, chat masala, and cover it for 5 minutes.
4. After 5 minutes mix it, and chop it whit 2 spoons like katakut.
5. When everything is chop then add kasori methi an serve.
6. Your Fish Katakut is ready.

Lazzat With Asad:
It was cooked on 16-02-2010 on Metro One show Lazzat With Asad.

Club Sandwich

2010-02-18T17:26:00.003+05:00

Ingredients:

Boneless Chicken - 1/2 kg,    Salt - According to taste,    Black Pepper - 1 tbsp,

Curry Powder (Salan Masala) - 2 tbsp,    Lemon Juice - 2 tbsp,    Cabbage - 2 cup,

Mayo - 1/4 cup,    Mustard Paste - 1 tbsp,    Tomato - 4,    Salad Leaf - as required,

Egg - 4,    Bread Slice - as required.

Directions:
1. Take bone less chicken add salt, black pepper, curry powder, mustard paste, lemon juice and mix it well and leave it for 15 minutes.
2. After 15 minutes take a grill pan or fry pan and add 4 tbsp oil and cook chicken in it.
3. When it is cooked cut chicken in small pieces.
4. Take bread slice and toast it to little brown.
5. Chop cabbage, add salt, black pepper, mayo an mix it well, then add in to chop cabbage.
6. Beat 4 eggs add salt and pepper in it and fry it, cut tomato in thin slices.
7. Now take a bread slice add mayo mix then chicken slice, then egg, then tomato and salad leaf .
8. Now again put bread slice over it, then chicken and make 4 layers like this.
9. Now press the sandwich and cut the sides of the bread slices.
10. Your Club Sandwich is ready serve it with French Fries n Coleslaw.

Videos:
Part 1
Part 2
Part 3

Lazzat With Asad:
It was cooked on 15-02-2010 on Metro One Show Lazzat With Asad.

Rainbow Rice

2010-02-17T18:59:00.005+05:00

Ingredients:

Rice - 1/2 kg,    Salt - According to taste,    Onion - 3,    Ginger/Garlic Paste - 1 tbsp,

Red Chili Masala - 2 tbsp,    Black Pepper - 1 tbsp,    Lemon Juice - 2 tbsp,

Tomato Pure - 1/2,    Fresh Coriander - 1 cup,    Mint Leaf - 1/2 cup,    Green Chili - 4,

Green Pea - 1 cup boiled,    Egg - 4 boiled,    Butter - 4 tbsp,    Tomato Ketchup - 1 cup,

Yellow Food Color - as required,    Red Food Color - as required.

Directions:
1. Boil rice with salt, divide rice in 4 equal parts.
2. Take a pan add 4 tbsp oil, then add chop spring onion and ginger/garlic paste and fry it and add mince in it.
3. After 5 minutes add salt, red chili, salan masala, black pepper. lemon juice, tomato puree, and fry it.
4. Take a blender add coriander, mint leaf, green chili, salt, and little water blend it and green sauce is ready.
5. Take rice add green pea and green sauce in it and mix well.
6. Take the 2nd part of rice and add ketchup and red food color and mix well.
7. Take a pan add butter in it, when it melts add salt, black pepper and boiled rice in it and mix well.
8. Take boiled rice add yellow food color and mix well.
9. Take a serving dish add butter rice and level it, then take green sauce rice and make a layer over butter rice.
10. Now take mince add in green rice and tomato in it an d make layer over greeen sauce rice.
11. Now take red rice and add boiled eggs in it and make layer over the green mince rice.
12. Now take yellow rice and make layer over the red rice.
13. Now you have 5 different color layers, bake it for 15 minutes, then serve.
14. Your Rainbow Rice are ready.

Videos:
Part 1
Part 2
Part 3
Part 4

Lazzat With Asad:
It was cooked on 13-02-2010 on Metro One show Lazzat With Asad.

Strawberry Cheese Cake

2010-02-15T12:43:00.002+05:00

Ingredients:

Strawberry - 1/2 kg,    Fresh Cream - 400 ml,    Cheese Cream - 400 ml,    Icing Sugar or

Caster Sugar - 1/2 cup,    Gelatin Powder - 3 tbsp,    Chocolate Biscuit - as required,

Butter - 1/2 cup (melted),    Strawberry Syrup - as required.

Directions:
1. Take strawberry cut it into small chunks.
2. Mix fresh cream, cheese cream, sugar and strawberry chunks.
3. Take a pan add 1/4 cup water in it and dissolve gelatin powder on low flame.
4. When gelatin powder has been dissolved then add cream mixture in it and mix well.
5. Crush biscuits into powder form and add melted butter and mix it well.
6. Take a cake pan add biscuit mixture in it and press it with hand to level the surface.
7. Add cream mixture in strawberry syrup and cover it with plastic wrap, and put it into the freezer for 2 hours.
8. After 2 hours your Strawberry Cheese Cake is ready.

Videos:
Part 1
Part 2
Part 3

Lazzat With Asad:
It was cooked on 11-02-2010 on Metro One show Lazzat With Asad.

Chanp Tandori Masala

2010-02-13T13:04:00.004+05:00

Ingredients:

Mutton Chop - 1 kg,    Yogurt - 250 ml,    Onion - 1,    Tomato - 2,    Salt - according to taste,

Red Chili powder - according to taste,    Curry Powder or Chat Masala - 3 tbsp,

Cumin - 1 tbsp,    All Spices - 1 tsp,    Ginger/Garlic Paste - 2 tbsp.

Directions:
1. Boil chop mutton.
2. Add all spices in yogurt and mix it well, now add yogurt mix in boiled mutton and marinate it for 30 minutes.
3. Take a pan add 1/4 cup oil and fry chop onion in it, add ginger/garlic paste, tomato and fry it.
4. When oil is separated, add chops in it and cook it on normal flame.
5. When masala is dried turn off flame and take it off.
6. Your Chanp Tandori Masala is ready.

Viedos:
Part 1
Part 2
Part 3

Lazzat With Asad:
It was cooked on 10-02-2010 on Metro One show Lazzat With Asad.

Semolina Egg Halwa

2010-02-13T12:44:00.003+05:00

Ingredients:

Egg - 4, Dry Milk - 1/2 cup, Sugar - 1/2 cup, Milk - 1 cup, Semolina - 4 tbsp,

Cardamom - 8, Oil - 1/2 cup, Almond/Pistachio - as required.

Directions:
1. Take a pan add semolina in it and roast it.
2. Take a blender add milk, dry milk, sugar, cardamom, egg and blend it.
3. Add this mixture in roasted semolina and cook for 2 minutes and add oil and cook it.
4. When its color changes to golden brown put it off the flame.
5. Your Semolina Egg Halwa is ready.

Videos:
Part 1
Part 2
Part 3

Lazzat With Asad:
It was cooked on 10-02-2010 on Metro One show Lazzat With Asad.

Strawberry Love Dessert

2010-02-11T16:41:00.003+05:00

Ingredients:

For Cake:
Flour - 18 tbsp, Sugar - 18 tbsp, Egg - 4.

For Sauce:
Milk - 250 ml, Sugar - 1/4 cup, Egg - 1, Strawberry Sauce - 2 tbsp, Corn Flour - 1 tbsp.

Directions:
1. Take a pan beat eggs, when it becomes fluffy add sugar and mix well.
2. When its color changes to a bit white add flour in it and fold with spoon.
3. Take 8 x 10 baking tray and bake it for 15 - 20 minutes on 200 degree C.
4. Your Cake is ready.
5. Now take a pan add milk and sugar in it and mix it well.
6. Beat eggs and add in milk by mixing it constantly, otherwise lumps will be made.
7. Now add strawberry sauce in it.
8. Dissolve corn flour in water and add in it, when it becomes thick your Sauce is ready.
9. Now take cake cut it into small heart shape with cutter.
10. Take the cake cut in herat shape put it in plotter and pour strawberry sauce.
11. Then put strawberry on it, then take 2nd piece on cake and put it on 1st one.
12. Pour sauce on 2nd one, put strawberry and put 3rd piece on 2nd one.
13. Now pour sauce put strawberry.
14 Your Strawberry Love Dessert is ready.

Videos:
Part 1
Part 2
Part 3
Part 4

Lazzat With Asad:
It was cooked on 09-02-2010 on Metro One show Lazzat With Asad.

Strawberry Soup

2010-02-11T16:15:00.003+05:00

Ingredients:

Strawberry - 1/2 cup, Ice Cream - 1/2 cup, Fresh Cream - 1/2 cup, Lemon Juice - 1/2 cup,

Caster Sugar - 1 tbsp, Mint - to garnish.

Directions:
1. Add all ingredients in blender.
2. Blend it and pour it in bowl.
3. Your Strawberry Soup is ready.

Videos:
Part 1
Part 2
Part 3
Part 4

Lazzat With Asad:
It was cooked on 09-02-2010 on Metro One show Lazzat With Asad.

Chicken Lemon Steak

2010-02-10T03:21:00.005+05:00

Ingredients:

Chicken - 500 gm, Salt - according to taste, Black Pepper - 1 tbsp, Lemon Juice - 6 tbsp,

Lemon Zest - 2 tbsp, Yellow Food Color - 1/4 tsp.

Directions:
1. Take chicken flay and cut it from center to thin flay marinate all ingredients in chicken flay and put it aside for 20 minutes.
2. After 20 minutes take a grill pan, pour some oil on it, when grill is hot, grill chicken stake for 5 minutes on each side not more than 5 minutes because stake is dry not juicy.
3. After that you r Chicken Lemon Stake is ready.

Lazzat With Asad:
It was cooked on 08-02-2010 on Metro One show Lazzat With Asad.

Lemon Vegetable

2010-02-10T03:20:00.003+05:00

Ingredients:

Mix Vegetable - 1 cup, Butter - 2 tbsp, White Pepper - 1 tbsp, Salt - according to taste,

Lemon Juice - 2 tbsp, Chicken Powder - 1 tbsp.

Directions:
1. Take a wok add butter in it, after when it is melted add vegetables, salt, lemon juice, white pepper and chili flake if required and fry for 3 minutes.
2. After 3 minutes your Lemon Vegetable is ready.

Lazzat With Asad:
It was cooked on 08-02-2010 on Metro One show Lazzat With Asad.

Lemon Sauce

2010-02-10T03:13:00.003+05:00

Ingredients:

Flour - 1 tbsp, Butter - 2 tbsp, Lemon Juice - 4 tbsp, Lemon Zest - 1 tbsp,

Brown Sugar - 2 tbsp, Salt - 1/2 tsp.

Directions:
1. Take a pan add butter in it, after when butter is melted, add flour and cook it.
2. When it's color changes add all ingredients in it and add 1 glass water and mix well.
3. No lumps should be in sauce, it is little thick sauce.
4. Your Lemon Sauce is ready.

Lazzat With Asad:
It was cooked on 06-02-2010 on Metro One show Lazzat With Asad.

Puri

2010-02-10T01:02:00.002+05:00

Ingredients:

Flour - 1 cup, Gram Flour - 1/2 cup, Salt - 1/2 tsp, Caster Sugar - 2 tbsp, Oil - 2 tbsp.

Directions:
1. Add all ingredients in flour and knee it with water and leave it for 20 minutes with wet cotton cloth.
2. Take dough and make puri, roll puri without using dry flour just use oil and fry it on extreme hot oil.
3. If you use dry flour whilr rolling your puri it will become hard.
4. After frying your Puri is ready.

Lazzat With Asad:
It was cooked on 06-02-2010 on Metro One Show Lazzat With Asad.

Semolina Halwa

2010-02-10T00:33:00.001+05:00

Ingredients:

Semolina - 1 cup, Sugar - 1/2 cup, Cardamom - 8, Oil 1/2 cup, Yellow Food Color -

1/4 tbsp, Water - 2 glass.

Directions:
1. Take a pan, add oil, cardamom and fry.
2. Then add semolina, yellow food color and fry for a while, then add sugar and fry for just 2 minutes.
3. Then add water in it and cook for a while, when it becomes little bit thick turn of the flame.
4. Now your Semolina Halwa is ready.

Lazzat With Asad:
It was cooked on 06-02-2010 on Metro One show Lazzat With Asad.

Chickpea Gravy

2010-02-09T23:00:00.001+05:00

Ingredients:

Chickpea - 1 cup,    Salt - according to taste,    Red Chili - according to taste,

Ginger/Garlic Paste - 1 tsp,    Cumin - 1 tsp,    Onion Seeds - 1 tsp,    Tamarind - 2 tbsp,

Green Chili - 2,    Oil - 1/2 cup,    Baking Soda - 1/2 tsp.

Directions:
1. Boil chickpea with baking soda.
2. Take a pan add oil in it, add ginger/garlic paste, green chili and fry it.
3. Now add all spices and fry it for 2 minutes, then add boiled chickpea an fry.
4. If you want more gravy then add water and leave it for 5 minutes on low flame.
5. When oil get separated then your Chickpea Gravy is ready.

Lazzat With Asad:
It was cooked on 06-02-2010 on Metro One show Lazzat With Asad.

Aloo ka Salan

2010-02-09T22:47:00.002+05:00

Ingredients:

Potato - 250 gm, Salt - according to taste, Onion Seed - 1 tsp, Fenugreek Seed - 1 tsp,

Anaardana - 1 tsp, Cumin - 1 tsp, Tamarind - 3 tbsp, Chili Flake - 1 tsp,

Turmeric Powder - 1/2 tsp.

Directions:
1. Boil Potato and mash it in chunk.
2. Take 1 glass of water add all ingredients in it with mashed potato.
3. Now cook it on low flame, when it become thick take it of the flame.
4. Your Potato Salan is ready.

Lazzat With Asad:
It was cooked on 06-02-2010 on Metro One show Lazzat With Asad.

Cholay Pathoray

2010-02-07T13:38:00.003+05:00

Ingredients:

Bengal Gram - 250 gm,    Onion - 2,    Tomato - 2,    Ginger/Garlic paste - 1 tbsp,

Green Chili - 4,    Salt - according to taste,    Red Chili - according to taste,

Coriander Powder - 1 tbsp,    All Spices - 1 tbsp,    Tamarind Paste - 4 tbsp.

Directions:
1. Boil Bengal gram.
2. Take a pan add 1/4 cup oil and add chopped onion in it.
3. Fry onion when its color turn to light brown add ginger/garlic paste, all ingredients and fry it.
4. After frying add boiled grams and mix well, add green chili cut in small chunk and fry it.
5. Turn flame low and leave it for 5 minutes.
6. Your Bengal Grams (Cholay) are ready. Serve hot with Pathorays.

Lazzat With Asad:
It was cooked on 06-02-2010 on Metro One show Lazzat With Asad.

Pathoray

2010-02-07T13:27:00.003+05:00

Ingredients:

Flour - 2 cups, Yogurt - 1/2 cup, Salt - 1 tsp, Caster Sugar - 2 tsp, Oil - 2 tbsp,

Baking Powder - 2 tsp, Baking Soda - 1 pinch.

Directions:
1. Take flour add all ingredients in it and knee it, add little water in it,
2. Cover it with cotton cloth and leave it for 20 minutes.
3. Take dough and make small paratha and roll it with the help of oil, no use of flour in rolling.
4. When its shape is oval, fry it and your Pathoray are ready.

Lazzat With Asad:
It was cooked on 06-02-2010 on Metro one Show Lazzat With Asad.

Spanish Herb Bread

2010-02-07T13:12:00.001+05:00

Ingredients:

Flour - 2 cups, Yeast - 2 tbsp, Caster Sugar - 3 tbsp, Salt - 1/2 tsp, Oil - 2 tbsp,

Oregano - 1/2 tsp, Basil - 1/2 tsp, Rose Marry - 1/2 tsp, Milk - 1/2 cup, Water 1/2 cup.

Directions:
1. Take milk add water and bring it to little bit boil, then add yeast and augar in it and leave it for 5 minutes on stove.
2. Take flour add salt, herbs. oil and mix it well, now add yeast mixture in it and knee it, when dough gets smooth cover it with plastic wrap and leave it for 30 minutes.
3. After 30 minutes the dough is doubled, take dough and make a long bread, then bruch oil on top of the bread and leave it for 30 more minutes.
4. After 30 minutes the bread will rise Take bread and bake it for 15 minutes on 200 degree C.
5. After 15 minutes your Spanish Herb Bread is ready. Cut bread when it is cooled.

Lazzat With Asad:
It was cooked on 04-02-2010 on Metro One show Lazzat With Asad.

Spanish Omelet

2010-02-07T12:45:00.001+05:00

Ingredients:

Spanish - 250 gm, Salt - according to taste, Paprika Powder - 1 tsp, Basil - 1 tsp,

Onion - 4 tbsp, Tomato - 1, Potato - 1, Mozzarella Cheese - 1/4 cup, Egg - 4,

Bell Pepper - 1/4 cup.

Directions:
1. Chop all vegetables in small chunk.
2. Beat eggs add salt. white pepper, paprika, basil, cheese and mix it well.
3. Take a pan add 4 tbsp oil in it and fry all vegetables just for 2 to 3 minutes.
4. Then add egg in it and cook it.
5. Your Spanish Omelet is ready.

Lazzat With Asad:
It was cooked on 04-02-2010 on Metro One show Lazzat With Asad.

Handi Paya

2010-02-03T13:07:00.002+05:00

Ingredients:

Mutton Paya - 8 piece, Onion - 2, Ginger - 1 (5inch), Garlic - 10 clove, Green Chili - 4, Fresh Coriander - 1/2 cup, Tomato - 2, Salt - according to taste, Red Chili - 2 tbsp, Turmeric - 1 tsp, Coriander Powder - 2 tbsp, All Spices - 2 tbsp, Black Cumin - 1 tsp, Ghee or Oil - 1 cup.

Directions:
1. Boil paya, chop onion fine, add in handi with oil.
2. When its color turn light brown add 2 tbsp ginger garlic paste, then add paya and fry for 10 minutes.
3. Then add all spices, tomato, and water as required and cover led, leave it for 1 hour on low flame.
4. After 1 hour add choped green chili, ginger, coriander, black cumin and cook for 15 minutes.
5. After 15 minutes remove from flame and serve your handi paya with nan, coriander, green chili, lemon, ginger and fried onion.
6. Your Handi Paya is ready.

Lazzat With Asad:
It was cooked on 02-02-2010 on Metro One show Lazzat With Asad.

Orange Jam Freanch Toast

2010-02-03T12:53:00.002+05:00

Ingredients:

Orange Jam - 1/2 cup, Egg - 4, Milk - 1/4 cup, Sugar - 1/4 cup, Corn Flour - 3 tbsp,

Bread Slice - 8, Oil - for frying.

Directions:
1. Take Brad slice and spread jam on it.
2. Take a bowl add egg, milk, sugar, orange juice in it and mix well.
3. When sugar dissolves in it, then dip bread slice it and fry on normal flame.
4. Your Orange Jam French Toast are ready, serve hot.

Lazzat With Aasd:
It was cooked on 01-02-2010 on Metro One show Lazzat With Asad.

Potato French Toast

2010-02-03T12:47:00.002+05:00

Ingredients:

Potato - 250 gm, Egg - 4, Salt - according to taste, Black Pepper - 1 tbsp,

Fresh Coriander - 1/4 cup, Milk - 1/4 cup, Oregano - 1 tbsp, Bread Slice - 4,

Oil - for frying.

Directions:
1. Boil potato and drain it, take blender add potato, milk, egg and blend it.
2. Chop coriander and add in potato mix, add salt, black pepper, oregano and mix well.
3. Take a bread slice and dip it in the mixture and fry it on normal flame.
4. Your Potato French Toast are ready, serve hot.

Lazzat With Asad:
It was cooked on 01-02-2010 on Metro One show Lazzat With Asad.

Shahi Rabri Kheer

2010-02-01T00:25:00.002+05:00

Ingredients:

Milk - 1 kg, Sugar - 1/2 cup, Green Cardamom - 10, Rice - 4 tbsp, Khoya - 500 gm,

Corn Flour - 3 tbsp, Almond - 1/2 cup.

Directions:
1. Take a pan add milk, sugar, green cardamom, rice, khoya and cook on slow flame for 30 minutes.
2. After 30 minutes when your kheer becomes thick add corn flour in it and cook for 10 minutes.
3. Your Shahi Rabri Kheer is ready.

Videos:
Part 1
Part 2

Lazzat With Asad:
It was cooked on 30-01-2010 on Metro One show Lazzat With Asad.

Shahi Daigee Korma

2010-02-01T00:16:00.006+05:00

Ingredients:

Mutton - 1 kg,    Onion - 3,    Salt - according to taste,    Large Dry Red Chili (daigee mirch) - 4,

Green cardamom - 10,    Coriander Powder - 2 tbsp,    All Spice Powder - 1 tbsp,

Ginger/Garlic Paste - 2 tbsp,    Black Cumin - 1 tsp,    Nutmeg (Jifal and Javitre) - 1/2 tsp,

Star flower ( badeyan ka phool) - 2,    Almond & Cashew Nut Powder - 1/2 cup,    Rose Water - 2 tbsp.

Directions:
1. Boil mutton, fry onion to brown and grind it.
2. Take a dry red chili soak it in water for 1 hour, then take chili and yogurt in blender and make sauce(chutni).
3. Take a pan add 1 cup oil or ghee add ginger/garlic paste, almonds, cashew nuts and add mutton and fry it for 5 minutes.
4. After 5 minutes add all spices, yogurt and fry it for 10 minutes.
5. After 10 minutes add crushed brown onion and leave it for 5 minutes on slow flame, add rose water.
6. Your Shahi Saigee Korma is ready.

Videos:
Part 1
Part 2

Lazzat With Asad:
It was cooked on 30-01-2010 on Metro One show Lazzat With Asad.

Vegetable Fry Noodle

2010-01-31T23:29:00.001+05:00

Ingredients:

Noodles - 1 pack,    Spring Onion - 2,    Carrot - 1,    Cabbage - 1/2 cup,    Mushroom - 6,

Garlic - 3 clove,    Salt - according to taste,    Black Paper - 1 tbsp,    Vinegar - 1 tbsp,

Soya Sauce - 1 tbsp,    Chicken Powder - 2 tbsp.

Directions:
1. Cut all vegetables in Julian cut.
2. Boil noodles with 2 tbsp oil and drain it.
3. Take a wok add oil in it add garlic fry it, then add all vegetables and fry.
4. Now add soya sauce, salt, black pepper, and mix it and cook for 5 minutes on high flame, only for 5 minutes not more than that.
5. Your Vegetable Fry Chicken is ready, serve hot with King Paw Chicken.

Lazzat With Asad:
It was cooked on 29-01-2010 on Metro One show Lazzat With Asad.

King Paw Chicken

2010-01-31T22:56:00.001+05:00

Ingredients:

For marination:
Boneless Chicken - 1/2 kg,    Soya Sauce - 2 tbsp,    Vinegar - 2 tbsp,    Sesame Seed Oil -

1 tsp,    Corn Flour - 1 1/12 kg.

For Sauce:
Soya Sauce - 2 tbsp,    Vinegar - 1 tbsp,    Sugar - 1 tsp,    Dry Red Chili - 8,    Garlic - 2 clove,

Spring Onion - 2,    Oil - 4 tbsp,    Peanut - 1/2 cup,    Sesame Seed Oil - 2 tbsp.

Directions:
1. Take chicken and cut into size of a almond.
2. Add all marination ingredients in chicken and mix well.
3. After 20 minutes take a wok add 2 tbsp oil, when oil is heated add chicken in it and fry, when chicken changes its color to golden then take it out from wok and put it aside.
4. Now take a wok add 2 tbsp oil and add crush garlic, seed less red chili cut in length, spring onion cut in length, peanut, sugar, vinegar, soya sauce and fry it then add chicken in it and fry for a while.
5. Your King Paw Chicken is ready.

Lazzat With Asad:
It was cooked on 29-01-2010 on Metro One show Lazzat With Asad.

Orange Cake

2010-01-30T17:38:00.003+05:00

Ingredients:

Flour - 2 cups, Egg - 2, Oil/Butter - 1/2 cup, Sugar - 1 cup, Baking Powder - 2 tsp,

Yogurt - 2 tbsp, Orange Skin - 4 tbsp, Orange Juice - 2 cup.

Directions:
1. Take egg and beat, then add sugar and oil in ti and mix well.
2. Take a flour, baking powder and orange skin and mix well and add to egg mixture and mix well.
3. Now take 1/2 cup water, 2 tbsp yogurt and mix it, now add this to cake mixture, and mix well.
4. Now add all mixture in baking tray and bake it for 40 minutes on 180 degree C.
5. Now take orange juice add 4 tbsp sugar and cook it for a while.
6. When cake is ready add this sauce on the cake and leave it for 4 hours in fridge.

Lazzat With Asad:
It was baked on 28-01-2010 on Metro One show Lazzat With Asad.

Orange Jam and Cream Pastry

2010-01-30T17:24:00.001+05:00

Ingredients:

Flour - 9 tbsp, Sugar - 9 tbsp, Egg - 2, Orange Color - 5 drops, Fresh Cream -

250 gm, Icing Sugar - 6 tbsp, Orange Flavor Powder - as required.

Directions:
1. Beat eggs when it becomes fluffy, add sugar and mix well, then add flour and fold it, then pour it into 8 x 10 baking tray and bake for 15 minutes on 180 degree C and your cake is ready.
2. Take fresh cream beat it, when it becomes fluffy add orange color, icing sugar, and beat it until cream becomes thick.
3. Now cut cake in four round shape slices, take 1st slice put it on tray and spread jam on it.
4. Now take 2nd slice put it on 1st one and spread cream on 2nd.
5. Now take 3rd slice put it on 2nd one and spread jam on 3rd.
6. Now take the last 4th slice and out it on 3rd one and spread cream all over the cake.
7. Now take orange juice powder and sprinkle it on the cake by blowing air from your mouth.
8. Take icing bag and decorate with icing.

Lazzat With Asad:
It was baked on 28-01-2010 on Metro One show Lazzat With Asad.

Chicken Paratha Roll

2010-01-28T18:32:00.002+05:00

Ingredients:

Chicken - 1/2 kg,    Ginger/Garlic Paste - 1 tsp,    Salt - according to taste,    Turmeric -

1/2 tsp,    Chili Flake - 1 tsp,    Chat Masala - 1 tbsp,    Lemon Juice - 1 tsp,    Onion - 1,

Salad Leaves - according to need,    Garlic or Tomato Sauce - according to taste,    Paratha - 1.

Directions:
1. Take boneless chicken add all ingredients in it and mix well.
2. Take a pan add 3 tbsp oil and then add chicken and fry it.
3. Take a paratha spread garlic sauce over it, put salad leave, chicken , onion, ketchup and roll it.
4. Your Chicken Paratha Roll is ready.

Lazzat With Asad:
It was cooked on 26-01-2010 on Metro One Show Lazzat With Asad.

Garlic Sauce

2010-01-27T13:53:00.001+05:00

Ingredients:

Flour - 2 tbsp, Garlic - 10, Salt - 1/2 tsp, Milk - 1 glass, Mayo - 1 cup.

Directions:
1. Take a pan add 2 tbsp oil or melted butter, then add crushed garlic, fry it.
2. Add flour in it and fry for a while, when it changes its color add milk in it and mix well, when it becomes thick remove from flame.
3. Coll it, when its cooled then add mayo and mix well.
4. Your Garlic Sauce is ready.

Lazzat With Asad:
It was cooked on 25-01-2010 on Metro One show Lazaat With Asad.

Tomato Ketchup

2010-01-27T13:01:00.001+05:00

Ingredients:

Tomato - 2 kg, Clove - 6, Cinnamon - 3, Garlic - 4, Onion - 1, Black Pepper -

1 tsp, Salt - according to taste, Red Chili - according to taste, Sugar - 3/4 cup,

Vinegar - 1/2 cup.

Directions:
1. Cut tomato and add in a pan with garlic, onion, cinnamon, cloves, and cook for 10 to 15 minutes.
2. When tomato are steamed, blend then in blender, then stain it in stainer.
3. Put this sauce in pan and add sugar, red chili, black pepper, salt and cook for 10 minutes.
4. After 10 minutes add vinegar and again cook for 5 minutes, when sauce becomes thick, remove from flame.
5. Your Tomato Ketchup is ready.

Lazzat With Asad:
It was cooked on 25-01-2010 on Metro One show Lazzat With Asad.

Fish Biryani

2010-01-25T22:20:00.005+05:00

Ingredients:

Fish - 1 kg,    Rice - 750 gm,    Bay Leave - 2,    Cinnamon Stick - 2,    Black Cardamom

- 2,    Clove - 6,    Black Cumin - 1 tsp,    Salt - according to taste,    Turmeric Powder - 1 tsp,

Red Chili - according to taste,    Coriander Powder - 1 tsp,    Curry Powder - 2 tsp,

Nutmeg (Jaiphal & Javetry) - 1 tsp,    Biryani Flower (star flower) - 2,    Spring Onion - 4,

Fresh Coriander - 1/4 cup,    Mint Leaf - 1/4 cup,    Tomato - 3,    Lemon - 2,    Yogurt - 250 gm,

Flour - 4 tbsp,    Gram Flour - 4 tbsp,    Ginger/Garlic Paste - 6 tbsp,    Lemon Juice - 1/4 cup,

Yellow Food Color - 1 tsp.

Directions:
1. Boil rice with 1 cinnamon stick, 1 bay leave, 1 black cardamom, 2 cloves and salt to taste.
2. Mix lemon juice, ginger/garlic paste and flour, and in separate dish mix gram flour, chili flakes and salt.
3. Take fish and coat it with lemon mixture then in flour mixture and then fry it.
4. When you fry fish make sure you are frying it in 8 tbsp oil not more than that, it is called pan fry.
5. Chop spring onion and fry it in 1 cup oil , add ginger/garlic paste, then add all ingredients and fry it, then add yogurt to it and fry fish in it.
6. Take another pan add fish, then add boiled rice, mint leaves, lemon slice, tomato slice and then add rice and make the second layer same as first one, at last add yellow food color to it, cover it and leave it for 15 minutes.
7. After 15 minutes your Fish Biryani is ready.

Videos:
Fish Biryani Part 1
Fish Biryani Part 2
Fish Biryani Part 3
Fish Biryani Part 4

Lazzat With Asad:
It was cooked on 23-01-2010 on Metro One Show Lazzat With Asad.

Vanilla Chocolate Fug Cake

2010-01-25T01:59:00.001+05:00

Ingredients:

Flour - 1 cup, Egg - 8, Sugar - 1/2 cup, Fresh Cream - 500 ml, Cooking Chocolate

- 500 gm, Icing Sugar - 1 cup, Vanilla Extract -

Directions:
1. Take egg in a bowl separate egg york ad egg white, take egg york and add sugar in it and mix well until it become creamy.
2. Take egg white beat it until it becomes fluffy, then add egg york mixture, vanilla extract and flour and mix it slowly by hand.
3. Now pour mixture in 8x8 pan and bake for 20 minutes on 180 degree C.
5. After the cake is baked take it out and coll it, then cut it into 2 or 4 pieces length wise, add milk on each piece.
5. Take fresh cream beat it until it become fluffy, then add icing sugar and 6 tbsp melted cooking chocolate in it and mix well .
6. Now take first piece and spread cream on it, then take 2nd piece put it on first piece, then sprread cream on 2nd piece put 3rd piece over it, then spread cream on 3rd piece then finally put th piece over 3rd piece, this will make 3 layers.
7. Now spread the remaining cream all over the cake, cover it with cream.
8. Now take melted cooking chocolate add 4 tbsp cream in it and mix it well, cool it and pour it over the cake, take some dry chocolate chunks and decorate the cake.
9. Your Vanilla Chocolate Fug Cake is ready.

Lazzat With Asad:
It was cooked on 22-01-2010 on Metro One show Lazzat With Asad.

Chocolate Filling Cup Cake

2010-01-23T23:46:00.003+05:00

Ingredients:

Flour - 1 cup, Egg - 1, Baking Powder - 1 tsp, Sugar - 1/2 cup, Coco Powder - 4 tbsp,

Cooking Chocolate - 2 cup crushed, Butter/Oil - 1/4 cup.

Directions:
1. Mix flour, baking powder and coco powder.
2. Take egg beat it until it become fluffy , then add sugar butter and oil in it and mix well.
3. Now add dry mixture and mix it on low speed or by hand.
4. Now take baking pan grease it with oil, and add half quantity of cake mixture, then add cooking chocolate, then add the remaining cake mixture.
5. Now bake it on 180 degree C for about 15 to 20 minutes.
6. Your Chocolate Filling Cup Cake is ready.

Lazzat With Asad:
It was cooked on 21-01-2010 on Metro One show Lazzat With Asad.

Kuchri Qeema

2010-01-21T16:27:00.003+05:00

Ingredients:

Mince(qeema) - 1 kg,    Salt - according to taste,    Chili Powder - 1 tbsp,    Chili Flake - 1 tbsp,

Coriander Powder - 1 tbsp,    Kuchri Powder - 4 tbsp,    Crush Coconut - 4 tbsp,    Ginger/Garlic

Paste - 2 tbsp,    Yogurt - 1 cup,    Onion - 2 medium size,    Ghee/Oil - 5 cup,    Black Cumin - 10,

Black Cardamom - 2,    Papaya Paste - 2 tbsp.

Directions:
1. Take all spices and roast it for few seconds, and then grind them.
2. Then add grinned spices in yogurt, add papaya paste, then add them all with mince and mix well.
3. Leave the mixture for 4 hours or overnight.
4. Take a pan add ghee/oil add chopped onion and fry, when its color turns golden brown, then add mince in it and fry for 5 minutes, Then cover it with led and leave it for 20 minutes.
4. After 20 minutes put chopped ginger and mint leaves, then put a hot coal in it with foil and put little water on it to make smoke, and cover it for a while.
5. Your Kuchri Mince is ready serve it with Twisted Paratha.

Lazzat With Asad:
It was cooked on 20-01-2010 on Metro One show Lazzat With Asad.

Twisted Paratha

2010-01-21T16:09:00.002+05:00

Ingredients:

Flour - 2 cup, Plain Flour - 1/2 cup, Salt - 1 tsp, Sugar - 3 tbsp, Oil 3 tbsp.

Directions:
1. Mix all ingredients and knee it with water and leave it for an hour.
2. After 1 hour make roti, then spread oil over it and roll it, and make coil.
3. Fry it and your Paratha is ready.

Lazzat With Asad:
It was cooked in 20-01-2010 on Metro One show Lazzat With Asad.

Yogurt Potato

2010-01-20T16:54:00.003+05:00

Ingredients:

Potato - 1/2 kg,    Ginger - 1 tbsp,    Salt - according to taste,    Red Chili - 1 tsp,

Turmeric - 1/2 tsp,    All Spice Powder - 1 tsp,    Cumin Powder - 1 tsp,

Coriander Powder - 1 tsp,    Yogurt - 250 gm,    Green Chili - 3,    Butter/Oil - 4 tbsp,

Fresh Coriander - for garnishing.

Directions:
1. Cut potato in small pieces and put it to boil with adding yellow food colour.
2. Take a pan add butter/oil in it and add all spices and 3 tbsp yogurt and cook for 3 minutes.
3. After 3 minutes add boiled potato and fry it, then add yogurt and mix well.
4. Your Yogurt Potato are ready.

Lazzat With Asad:
It was cooked on 19-01-2010 on Metro One show Lazzat With Asad.

Ghobhi Hara Masala

2010-01-20T16:37:00.002+05:00

Ingredients:

Cauliflower (ghobhi) - 1/2 kg, Potato - 250 gm, Turmeric - 1 tsp, Salt - according to taste,

Chili Flake - 1 tbsp, Fresh Coriander - 1 cup, Mint Leaf - 1/2 cup, Green Chili - 3,

Tomato - 2.

Directions:
1. Cut cauliflower and potato in small pieces.
2. Take a cooking pot add 1/4 cup oil, when oil is heated then add potato and cauliflower in it and fry it.
3. After 5 minutes add salt, chili flake and turmeric in the pot and fry for another 5 minutes.
4. Now take a blender and blend coriander, mint, tomato and green chili, then add some water to make sauce (chatni).
5. Add that sauce in cauliflower and cook for 15 minutes on slow flame.
6. Your Ghobhi Hara Masala is ready.

Lazzat With Asad:
It was cooked on 19-01-2010 on Metro One show Lazzat With Asad.

Spicy Grill Chicken

2010-01-19T16:24:00.002+05:00

Ingredients:

Chicken - 1 kg, Lemon Juice - 4 tbsp, Soya Sauce - 2 tbsp, Salt - according to taste,

Ginger/Garlic Paste - 1 tbsp, Worcester Sauce - 2 tbsp, Peri Peri Sauces - 4 tbsp.

Directions:
1. Take all ingredients and mix them, then mix chicken in it, and leave it for 1 hour.
2. After 1 hour take chicken in pan, add 1/4 cup of water and cover the led.
3. After 10 minutes take chicken out and grill it on grilling pan.
4. When chicken is ready serve hot with Diner Roll and Mayonnaise.
5. Your Spicy Grill Chicken is Ready.

Lazzat With Asad:
It was cooked on 18-01-2010 on Metro One show Lazzat With Asad.

Dinner Roll

2010-01-19T16:11:00.006+05:00

Ingredients:

Flour - 3 cups, Milk - 1 cup, Butter - 3 tbsp, Egg - 1, Yeast - 2 1/2 tbsp,

Water - 1/4 cup, Salt - 1tsp, Sugar - 3 tbsp.

Directions:
1. Take 1/4 cup warm water, add yeast in it and mix well, then add egg powder, sugar and salt in it.
2. Now take milk add butter and mix well.
3. Now add milk mixture into egg mixture and mix well.
4. Now add flour in mixture, 1 cup at a time, first add 1 cup and mix then add 2nd cup mix it then finally put 3rd cup and mix well.
5. Keep mixing until the mixture leaves the surface without sticking, then take 2 tbsp oil in a bowl put the mixture in it, cover it with rapping sheet and place aside for 40 minutes.
6. After 40 minutes mixture will be doubled, take mixture put of the surface and cut into 12 equal parts.
7. Now make each part rounded shape and place it in baking tray and leave it for 30 minutes on room temperature.
8. After 30 minutes put it to bake on 180 degree C for about 15 to 20 minutes.
9. After its baked take it out and your Dinner Roll are ready.

Lazzat With Asad:
It was cooked on 18-01-2010 on Metro One show Lazzat With Asad.

Carrot Kabab

2010-01-19T15:52:00.004+05:00

Ingredients:

Carrot - 250 gm,    Red Bean 250 gm,    Black Cardamom - 1,    Cinnamon Stick - 2,

Clove - 2,    Black Peppercorn - 10,    Whole Red Chili - 8,    Whole Coriander - 1 tbsp,

Green Chili - 4,    Eggs 2,    Bread Crumbs - 1 cup.

Directions:
1. Take red bean and put it to boil, after boiling drain water from it.
2. Take 1 egg, red beans and all ingredients in blender and blend it.
3. Make kabab from the mixture and coat them with bread crumbs and then fry it.
4. Your Carrot Kabab are ready.

Lazzat With Asad:
It was cooked on 15-01-2010 on Metro One Show Lazzat With Asad.